Maple Cream is a simply delicious creamy spread made only from Maple Syrup! It can used in place of maple syrup on pancakes or waffles but is also an amazing addition to buttered toast, plain yogurt, oatmeal, or fruit slices. Maple Cream is made by taking Maple Syrup to a high temperature, allowing it to cool into a taffy, and then whipping it.
Maple Cream is not hot packed so it should be kept in the refrigerator even before opening. It is common for Maple Cream to be left out for short periods of time (a week or two) with no problems but just like Maple Syrup it will eventually mold with no refrigeration.
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Maple Cream
BEST PRODUCT YET!!! I eat it by the spoonful when my kids aren't looking, but it's delectable on buttered toast as well. Truly, though, this maple cream stands alone. I highly recommend buying three or four at a time.
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Maple cream
I discovered this maple cream at the Big E. Absolutely divine. Where have I been, I am a New England girl and I have never had real maple anything!! I had it on my waffles so delicious. Shipping was fast the four items were wrapped super tight and well. All arrived perfect. I haven't tasted the syrup yet but I did at the fair so I know it will be yummy.
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maple cream
brought four from the Big E IT wasDelicious
